Mark Schatzker on Flavor and Food
The Dorito Effect author Mark Schatzker describes what he learned about the relationship between flavor and nutrition, and how the food industry has been leading us astray.
The Dorito Effect author Mark Schatzker describes what he learned about the relationship between flavor and nutrition, and how the food industry has been leading us astray.
With the presidential election turning on economic issues, Art Keller points out that neither party addressed the major cause of today’s inequality and job insecurity, nor has any plan to deal with it now. Hint: it isn’t trade.
David Krakauer is President and Professor of Complex Systems at the Santa Fe Institute, a private, not-for-profit, independent research and education center, where he focuses on the evolutionary history of information processing mechanisms in biology and culture. He sat down with The Technoskeptic to talk about the idea of complementary vs. competitive cognitive artifacts—that is, how technologies extend or supress our own capabilities.