Warped Incentives Cultivated by US Industrial Agriculture

Industrial agriculture has increased the food supply, but it has done so at tremendous cost to the environment, food quality, health, and family farming.

By Samantha Maxwell | September 13, 2017 | Agriculture, Culture, Environment, Food, Health, Society | Agriculture, Chemicals, Diabetes, Family Farms, Farmers Markets, Flavor, Food Deserts, GMOs, Green Cart, Health, Industrial Agriculture, Junk Food, Land, Local Food, Low-Income, Monocrops, Monoculture, Nutrition, Poverty, Processed Foods, Roundup, Sustainability, Third World, Vandana Shiva

Plastic’s Legacy of Pollution

Our obsession with disposability and sterility has ironically led to an explosion of plastic, which is non-biodegradable and full of contaminants.

By Samantha Maxwell | May 31, 2017 | Environment, Health | Autism, BPA, CDC, Chemicals, Cognition, Contaminants, Convenience, Endocrine System, Environment, Estrogen, Fertility, Fisheries, Great Pacific Garbage Patch, Henderson Island, Leo Hendrik Baekeland, Malnutrition, Nature, Pacific Ocean, Phthalates, Plastic, Plastic Bags, Pollution, Soil, Water, Water Bottles

Mark Schatzker on Flavor and Food

The Dorito Effect author Mark Schatzker describes what he learned about the relationship between flavor and nutrition, and how the food industry has been leading us astray.

By Art Keller | April 5, 2017 | Agriculture, Food, Genetics, Health, Well-Being | Artificial Flavor, Blandness, Breeding, Carotendoids, Cattle, Chemicals, Chicken, Deliciousness, Doritos, Flavor, Food, Food Science, Garden Gem, Genetic Engineering, Harry Klee, Heirloom Chicken, Heirloom Tomatoes, Industrial Farming, Julia Child, Mark Schatzker, Natural Flavor, Nutrition, Obesity, Omega-3, Strawberries, Supermarkets, Taste, The Dorito Effect, Tomatoes, Vitamins

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