The Problems of Industrial Meat: A Primer

Industrial meat production has extraordinary costs to animal welfare, the environment, and human health. Acknowledging the immorality of these practices gives us an opportunity to align our behavior with our more humane ideals.

By Samantha Maxwell | April 25, 2018 | Agriculture, Environment, Ethics, Food, Health | Antibiotics, Beef, Chicken, Cows, Diabetes, Environment, Factory Farming, Food, Free-Range, Greenhouse Gases, Humane Practices, Hunting, Industrial Agriculture, Industrial Meat, Industrialization, Killing, Meat Production, Mechanization, Methane, Morality, Obesity, Organic, Pigs, Pork, Poultry, Protein, Slaughter, Superbugs

Mark Schatzker on Flavor and Food

The Dorito Effect author Mark Schatzker describes what he learned about the relationship between flavor and nutrition, and how the food industry has been leading us astray.

By Art Keller | April 5, 2017 | Agriculture, Food, Genetics, Health, Well-Being | Artificial Flavor, Blandness, Breeding, Carotendoids, Cattle, Chemicals, Chicken, Deliciousness, Doritos, Flavor, Food, Food Science, Garden Gem, Genetic Engineering, Harry Klee, Heirloom Chicken, Heirloom Tomatoes, Industrial Farming, Julia Child, Mark Schatzker, Natural Flavor, Nutrition, Obesity, Omega-3, Strawberries, Supermarkets, Taste, The Dorito Effect, Tomatoes, Vitamins

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