The Problems of Industrial Meat: A Primer

Industrial meat production has extraordinary costs to animal welfare, the environment, and human health. Acknowledging the immorality of these practices gives us an opportunity to align our behavior with our more humane ideals.

By Samantha Maxwell | April 25, 2018 | Agriculture, Environment, Ethics, Food, Health | Antibiotics, Beef, Chicken, Cows, Diabetes, Environment, Factory Farming, Food, Free-Range, Greenhouse Gases, Humane Practices, Hunting, Industrial Agriculture, Industrial Meat, Industrialization, Killing, Meat Production, Mechanization, Methane, Morality, Obesity, Organic, Pigs, Pork, Poultry, Protein, Slaughter, Superbugs

Warped Incentives Cultivated by US Industrial Agriculture

Industrial agriculture has increased the food supply, but it has done so at tremendous cost to the environment, food quality, health, and family farming.

By Samantha Maxwell | September 13, 2017 | Agriculture, Culture, Environment, Food, Health, Society | Agriculture, Chemicals, Diabetes, Family Farms, Farmers Markets, Flavor, Food Deserts, GMOs, Green Cart, Health, Industrial Agriculture, Junk Food, Land, Local Food, Low-Income, Monocrops, Monoculture, Nutrition, Poverty, Processed Foods, Roundup, Sustainability, Third World, Vandana Shiva

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