Warped Incentives Cultivated by US Industrial Agriculture

Industrial agriculture has increased the food supply, but it has done so at tremendous cost to the environment, food quality, health, and family farming.

By Samantha Maxwell | September 13, 2017 | Agriculture, Culture, Environment, Food, Health, Society | Agriculture, Chemicals, Diabetes, Family Farms, Farmers Markets, Flavor, Food Deserts, GMOs, Green Cart, Health, Industrial Agriculture, Junk Food, Land, Local Food, Low-Income, Monocrops, Monoculture, Nutrition, Poverty, Processed Foods, Roundup, Sustainability, Third World, Vandana Shiva

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