Mark Schatzker on Flavor and Food

The Dorito Effect author Mark Schatzker describes what he learned about the relationship between flavor and nutrition, and how the food industry has been leading us astray.

By Art Keller | April 5, 2017 | Agriculture, Food, Genetics, Health, Well-Being | Artificial Flavor, Blandness, Breeding, Carotendoids, Cattle, Chemicals, Chicken, Deliciousness, Doritos, Flavor, Food, Food Science, Garden Gem, Genetic Engineering, Harry Klee, Heirloom Chicken, Heirloom Tomatoes, Industrial Farming, Julia Child, Mark Schatzker, Natural Flavor, Nutrition, Obesity, Omega-3, Strawberries, Supermarkets, Taste, The Dorito Effect, Tomatoes, Vitamins

General Donations

Thank you for your support!

$ Donation Amount:

Select Payment Method

Credit Card
Offline Donation

Personal Info

First Name *

Last Name

Email Address *

Credit Card Info

This is a secure SSL encrypted payment.

Card Number *

CVC *

Cardholder Name *

Expiration *

Billing Details

Country *

Address 1 *

Address 2

City *

State *

Zip / Postal Code *

Donation Total: $30.00