Mark Schatzker on Flavor and Food

The Dorito Effect author Mark Schatzker describes what he learned about the relationship between flavor and nutrition, and how the food industry has been leading us astray.

By Art Keller | April 5, 2017 | Agriculture, Food, Genetics, Health, Well-Being | Artificial Flavor, Blandness, Breeding, Carotendoids, Cattle, Chemicals, Chicken, Deliciousness, Doritos, Flavor, Food, Food Science, Garden Gem, Genetic Engineering, Harry Klee, Heirloom Chicken, Heirloom Tomatoes, Industrial Farming, Julia Child, Mark Schatzker, Natural Flavor, Nutrition, Obesity, Omega-3, Strawberries, Supermarkets, Taste, The Dorito Effect, Tomatoes, Vitamins

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